365 luncheon dishes; a luncheon dish for every day in the by Anonymous

By Anonymous

For a truly small omelet beat 2 complete eggs and the yokes of 2 extra till an entire spoonful could be taken up. upload three tablespoonfuls of water, ¼ of a teaspoonful of salt, and a splash of pepper, and while good combined develop into a scorching omelet pan, within which a tablespoonful of butter has been melted, elevate the sides up rigorously and permit the raw half run below. while all is cooked garnish with parsley.

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Celery and Brown Sauce, 116. Eels, 139. Kidney with Macaroni, 66. Steak and Oyster Sauce, 10. Trout, 53. Strawberry Jelly, 77. Puffs, 81. Stuffed Egg-plant, 101. Fillets of Flounders, 64. Sugared Sweet Potatoes, 25. Sweetbread Salad, 58. Sweet Potato Pone No. 1, 133. Sweet Potato Pone No. 2, 140. Sweet Rice Balls, 139. Tapioca Soup, 6. Toad in a Hole, 12. Tomato Croquettes, 9. Croutes, 41. Ice Salad, 76. Jelly Salad, 37. Salad, 103. Timbales, 129. Tongue Toast, 69. Squares, 103. Tripe Baked with Potatoes, 128.

Put 1 teaspoonful of finely chopped parsley, a little onion, salt and pepper into the drippings in which the potatoes were fried, pour it over the steak and pile the potatoes around it. --Tomato Timbales. Stew a can of tomatoes until quite thick, season with salt, pepper and onion juice and put away to cool. To one cupful of this add 3 well-beaten eggs; mix thoroughly, then fill well-buttered timbale molds. --From "Table Talk," Phila. --Oyster Kromeskys. Parboil a dozen oysters in their own liquor, remove the beards, strain the liquor and cut up the oysters in dice; melt a tablespoonful of butter and 1 of flour; stir until smooth; add the oyster liquor, a little milk, the chopped oysters, a teaspoonful of chopped celery, a little nutmeg, salt and pepper.

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