Alkalize or Die: Superior Health Through Proper by Theodore A. Baroody, Janice R. Swanger, Mike H. Brown

By Theodore A. Baroody, Janice R. Swanger, Mike H. Brown

Filenote: PDF is searchable photo ocr, 278 pages
Author note: Janice R. Swanger (Illustrator), Mike H. Brown (Photographer)
Publish 12 months note: First released December 1st 1991 by way of Holographic future health Press
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Dr. Baroody's complete examine and medical findings point out that sickness and disorder are without delay associated with overacidity within the system.

By following the ideas during this ebook you could overview your alkaline/acid state of affairs, make certain a process correction, and attain a excessive point of energy and power. incorporates a 21 day meal plan.

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Extra info for Alkalize or Die: Superior Health Through Proper Alkaline-Acid Balance (8th Edition)

Sample text

0. 5. 0 Speckled only. Acid-forming if green. 0 All edible varieties except blueberries. 0 Carob (powdered pod) A bean-like fruit. 5 Finely ground pods from budded trees make carob powder, which natural sugars, substitute for upsets. low is in starch. cocoa in high in minerals, rich in Used desserts. as a sweetener Good A mild laxative. 0 Depending upon the variety. 0. 5. 0 Olives are considered a fruit and this greatly elevates their alkahne rating. 5 for pickled, green and highly processed varieties.

5 (wild) ANIMAL PRODUCTS (Light Proteins) Keep in mind chapter. 0. 0 Cheese: A mucous forming product. Known to create allergic reactions in some individuals. The sharper the taste the more acid-forming. Includes varieties such as, cheddar, gouda, havarti, parmesan, swiss, brie, etc. Use sparingly. 5 Includes varieties that separate easily, such as feta and cottage. 0 Homogenized Not recommended because of mucous production. 5 Whole, (fried, scrambled. 5 you must drink milk, fresh goat' s milk is definitely the Not only is it slighdy alkaline, but it contains high amounts of sodium which assists digestion.

Includes varieties such as, cheddar, gouda, havarti, parmesan, swiss, brie, etc. Use sparingly. 5 Includes varieties that separate easily, such as feta and cottage. 0 Homogenized Not recommended because of mucous production. 5 Whole, (fried, scrambled. 5 you must drink milk, fresh goat' s milk is definitely the Not only is it slighdy alkaline, but it contains high amounts of sodium which assists digestion. If best choice. 5 59 ALKALIZE OR DIE Acidophilus and bifidus assist the small and large intestines in producing correct intestinal bacteria for food assimilation.

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